HANA | ʻO ka pepa bele ʻulaʻula i ʻoki ʻia e IQF Nā ʻāpana pepa bele maloʻo |
ANO | Paʻa hau |
WAHI KUMU | Kina |
KAHI HOOMAIKAI | makahiki holookoa |
HOOLAHA | 100 MTS i kēlā me kēia mahina |
KA NUI KAUOHA | 1 MT |
NUI | 100% ʻulaʻula bele pepa |
OLA PAPA | 24 mahina ma lalo o ka mālama ʻia |
HOOLAHA | E kūʻai ma lalo o -18 ℃, i hoʻopaʻa ʻia i ka hoʻololi liʻiliʻi a me ka hoʻohaumia |
PAKIKI | 10kg / pahu pahu (a i ʻole e like me nā koi o ka mea kūʻai aku) |
HAAWINA | 25MT/40RH |
'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī | |
IKE | ʻulaʻula |
ʻAla: ʻAla bele ʻulaʻula maʻamau | |
ʻAla: Maʻemaʻe maʻamau ʻulaʻula ʻulaʻula punahele me ka ʻono ʻole | |
OLELO HOOLAHA | Holoʻokoʻa / hapa |
Nā ʻāpana: 5-7mm laula, lōʻihi maoli | |
Hoʻokaʻawale ʻia: 10*10mm, 20*20mm | |
(a i ʻole e like me nā koi o ka mea kūʻai aku) | |
Nā mea hoʻohui: ʻAʻohe | |
MICROBIOLOGICAL | Ka helu o ka pā: Max 5*10^5cfu/g |
Coliforms: Max 500cfu/g | |
E.Coli: Pilikino | |
Huna & Mould: Max1000cfu/g | |
Salmonella: ʻAʻohe |
Nānā mea maka → ʻoki → Holoi → paila → hoʻomaloʻo → hoʻomaloʻo → hoʻopaʻa.
1. 100% maoli i koho ʻia i ka bele hou
2. Laka i ka waiwai waiwai
3. ʻAʻohe mea hoʻohui
4. E mālama i ka hou o nā mea kanu
5. E mālama i ke kala kumu
6. Hoʻonui ʻia ke ola o ka papa
7. He maʻalahi ka hoʻohanaʻana i ka māla meaʻai a hoʻohana nuiʻia
8. Hiki i ka mālama ʻana i ka meaʻai
Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.
Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.
Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.
Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.
Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.