Ke kūʻai wela ʻana i ka ʻaʻahu maloʻo mai nā mea hoʻolako mai Kina

Kūʻai wela mai nā mea kūʻai mai Kina

ʻO ka Ginger kahi lāʻau mau loa o Zingiberaceae.ʻO ke kumu kumu me nā pua ʻōmaʻomaʻo melemele a me ke ʻala ʻala.Hoʻoulu nui ʻia ka Ginger ma waena, hikina hema a me ke komohana hema o Kina.Hoʻohana ʻia ka rhizome no ka lāʻau lapaʻau, a hiki ke hoʻohana ʻia nā huahana hou a maloʻo paha i mea kuke ai ʻole i hana ʻia i pickles a me ka ʻala.Hiki ke unuhi ʻia ka ʻaila ʻala mai nā kumu, nā lau a me nā rhizomes a hoʻohana ʻia i nā meaʻai, nā mea inu a me nā mea hoʻonaninani.

Hiki iā mākou ke hāʻawi aku i ka ʻaʻahu holoʻokoʻa maloʻo, nā ʻāpana ginger dehydrated, nā granules ginger dehydrated a me ka pauka ginger dehydrated.Hiki iā mākou ke hāʻawi i nā huahana dehydrated o nā māka like ʻole e like me nā pono o ka mea kūʻai.Welina mai e kelepona mai iā mākou no nā kikoʻī hou aku.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hōʻike huahana

HANA	ʻAha Pākē maloʻo ʻO ka ʻaʻa maloʻo ʻo AD nā ʻāpana ʻaʻahu ʻala/granules/pada (ka lepo)
ANO	Pahu wai
WAHI KUMU	Kina
KAHI HOOMAIKAI	makahiki holookoa
HOOLAHA	100 MTS i kēlā me kēia mahina
KA NUI KAUOHA	1 MT
NUI	100% ka ʻala
OLA PAPA	18 mahina ma lalo o ka mālama ʻia
HOOLAHA	E kūʻai ma kahi maloʻo a maloʻo, i hoʻopaʻa ʻia i ka liʻiliʻi o ka hoʻololi ʻana a me ka haumia
PAKIKI	20kgs / pahu pahu (a i ʻole e like me nā koi o ka mea kūʻai aku)
HAAWINA	Nā ʻāpana: 14MT/20FCL
	Nā ʻāpana: 8.5MT/20FCL
	Pauka: 14MT/20FCL
	'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī
IKE	Melemele māmā
	ʻAla: ʻAla ʻala maʻamau
	ʻAla: E hoʻomaʻemaʻe i ka ʻala maʻamau me ka ʻono ʻole
OLELO HOOLAHA	Nā ʻāpana ginger a pau / papa ʻaina papa 1
	Nā ʻāpana: 5-10 mesh, 8-16 mesh, 16-26 mesh, 26-40 mesh
	Pauka: 80-100 mesh
	(a i ʻole e like me nā koi o ka mea kūʻai aku)
	Māmā:8% Max
	Nā mea hoʻohui: ʻAʻohe (e hoʻohui ʻia ka glucose e like me ke noi a nā mea kūʻai aku)
MICROBIOLOGICAL	Ka helu o ka pā: Max 5*10^5cfu/g
	Coliforms: Max 500cfu/g
	E.Coli: Pilikino
	Huna & Mould: Max1000cfu/g
	Salmonella: ʻAʻohe

Hōʻikeʻike Huahana

Hoʻomaloʻo Ginger Whole

Nā ʻAi ʻAha Māloʻo

Hoʻomaloʻo Ginger Minced

ʻO ka paʻa ʻala maloʻo

Kaʻina ʻenehana

ʻO ka ʻae ʻana i nā mea maka → Loaʻa i ka nānā ʻana → Hoʻomaʻemaʻe mīkini → Ke koho lima → Hoʻomaʻemaʻe ʻia e ka mīkini Brush → Hoʻomaʻemaʻe ʻana i ka ea a me ka hoʻomaʻemaʻe ʻana → ʻoki ʻia → Hoʻomaloʻo ea wela → Polishing → Sieving → Ke koho lima a me nā magnet → Mea ʻike metala → Mīkini X-ray → Hoʻopili → Waihona.

Nā hiʻohiʻona huahana

1. Koho ʻia ʻo 100% kiʻekiʻe ʻo Ginger

2.Long ola mālama, mālama pono, ka lawe ʻana a me ka ʻai.

3. Hiki ke hoʻihoʻi koke ʻia ma ka hoʻoulu ʻana i ka wai, ʻAʻole pono ka manawa lōʻihi.

4.Dehydrated ginger i maikaʻi therapeutic a me ka lāʻau waiwai no laila Ua hoʻohana nui ia.ʻAʻole wale i ka ʻoihana meaʻai, akā i nā kumu kemika a me nā mea lapaʻau.A no ka kuke ʻana i ka home ma ke ʻano he mea ʻono.

5. ʻO nā meaʻai maloʻo maloʻo e mālama i nā meaʻai like me ka mea hou

6. Hiki ke hāʻawi ʻia nā huahana ʻai ʻai maloʻo OEM.ʻAʻole wale no nā ʻano nui like ʻole, akā no nā pūʻolo pū kekahi.

7. Hiki ke hāʻawi wikiwiki ʻia e like me nā koi ma ke kumu o ka maikaʻi maikaʻi

Nīnau pinepine

Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.

Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.

Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.

Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.

Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.

Mua: Hāʻawi wikiwiki ʻia nā kāloti AD kāloka Dehydrated Chinese carrot maloʻo kāloti granules

Aʻe: Pākē ʻoi loa ke kūʻai aku ʻana i ke kūlana kiʻekiʻe AD horseradish dehydrated wikiwiki

E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou