| HANA | IQF ʻokiʻoki ʻia nā lau basil maloʻo |
| ANO | Paʻa hau |
| WAHI KUMU | Kina |
| KAHI HOOMAIKAI | makahiki holookoa |
| HOOLAHA | 100 MTS i kēlā me kēia mahina |
| KA NUI KAUOHA | 1 MT |
| NUI | 100% basil |
| OLA PAPA | 24 mahina ma lalo o ka mālama ʻia |
| HOOLAHA | E kūʻai ma lalo o -18 ℃, i hoʻopaʻa ʻia i ka hoʻololi liʻiliʻi a me ka hoʻohaumia |
| PAKIKI | 10kg / pahu pahu (a i ʻole e like me nā koi o ka mea kūʻai aku) |
| HAAWINA | 22MT/40RH |
| 'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī | |
| IKE | ʻōmaʻomaʻo |
| ʻAla: ʻAla basil maʻamau | |
| ʻAla: E hoʻomaʻemaʻe i ka ʻono basil maʻamau me ka ʻono ʻole | |
| OLELO HOOLAHA | ʻOki ʻia 1-3mm, 2-5mm |
| (a i ʻole e like me nā koi o ka mea kūʻai aku) | |
| Nā mea hoʻohui: ʻAʻohe | |
| MICROBIOLOGICAL | Ka helu o ka pā: Max 1*10^6cfu/g |
| Coliforms: Max 500cfu/g | |
| E.Coli: Pilikino | |
| Huna & Mould: Max1000cfu/g | |
| Salmonella: ʻAʻohe |
Nānā ʻia nā mea basil maka → ʻAe ʻia → Hoʻokaʻawale a ʻokiʻoki → Hoʻomaʻemaʻe → Hoʻomaʻemaʻe → ʻoki → Hoʻoheheʻe ʻia → Hoʻomaloʻo wikiwiki ʻia kēlā me kēia kanaka → Kīpī ʻia → Koho ʻia → Hoʻokomo i loko o nā ʻeke → E hele i loko o ka mea ʻike metala kaumaha → Hoʻopili ʻia i loko o nā pahu → Mālama ʻia
1. E mālama i ka ʻono a me nā meaʻai like me ka basil hou
2. ʻOi aku ka lōʻihi o ke ola ʻana akā ʻaʻole e loli ka maikaʻi
3. 100% maʻemaʻe maoli me ka ʻole o nā mea hoʻohui
Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.
Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.
Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.
Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.
Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.