Ke hoʻololi mau nei ka ʻoihana meaʻai a me ka ulu ʻana, a ʻo kekahi o nā mea hou loa i ka honua culinary ʻo ia ka hoʻohana ʻana i nā mea hoʻonaninani kūʻokoʻa.ʻO kahi hui hoʻolāʻau i loaʻa hou i ka kaulana ʻo ia ka hui pū ʻana o Zanthoxylum bungeanum, star anise, a me ke kinamona.Eia ka mea e pono ai ʻoe e ʻike e pili ana i kēia mea ʻono ʻono a me ke kumu e hana ai i nā nalu i ka ʻoihana.
ʻO Zanthoxylum bungeanum, ka mea i kapa ʻia ʻo Sichuan pepper, he mea ʻala i Kina.He ʻono kūʻokoʻa kona ʻano ʻoi a ʻoi, e lilo ia i mea hoʻohui kūpono no nā kīʻaha ʻono.ʻO ka Star anise, ma ka ʻaoʻao ʻē aʻe, he mea ʻala ʻala i loaʻa ka ʻono iki a me ke ʻano licorice.ʻO ke kinamona kekahi mea ʻala ʻē aʻe i hoʻohana nui ʻia i ka kuke ʻana ma muli o kona ʻono mahana a me ka lāʻau.
Ke hoʻohui ʻia, hana kēia mau mea ʻala ʻekolu i ka hui ʻana o nā mea ʻala a me nā mea ʻala.He ʻono iki kona ʻono akā ʻono i kūpono no nā kīʻaha like ʻole, me ka ʻiʻo, ka iʻa, a me nā meaʻai meaʻai.ʻO kekahi o nā pōmaikaʻi nui o kēia hui ʻana i nā mea hoʻonani, ʻo ia ka haʻahaʻa maoli o ka sodium a hiki ke hoʻohana ʻia ma ke ʻano he ʻano olakino maikaʻi i nā mea hoʻonani kuʻuna paʻakai.
ʻO ka hoʻohana ʻana i kēia hui ʻana i nā mea hoʻonani i loaʻa i ka kaulana i ka ʻoihana meaʻai, me ka nui o nā chefs a me nā hale ʻaina e hoʻokomo iā ia i loko o kā lākou kīʻaha.ʻO kekahi kumu o kēia no ka mea ua hui maikaʻi me nā ʻano mea like ʻole a hiki ke hoʻohana ʻia e hoʻokiʻekiʻe i ka ʻono o nā kīʻaha maʻamau.Eia hou, hiki i ka hoʻohana ʻana i nā mea ʻala kūlohelohe a like ʻole e like me Zanthoxylum bungeanum, star anise, a me ke kinamona ke kōkua i ka hoʻokaʻawale ʻana i kahi hale ʻaina mai kāna mau mea hoʻokūkū.
Ma waho aʻe o kāna mau pōmaikaʻi culinary, loaʻa i kēia hui ʻana i nā mea ʻala like ʻole nā pono olakino.No ka laʻana, loaʻa iā Zanthoxylum bungeanum nā waiwai anti-inflammatory a hiki ke kōkua i ka hōʻoluʻolu i nā pilikia digestive.Eia kekahi, ua hōʻike ʻia nā hōkū anise a me ke kinamona i nā waiwai antioxidant e hiki ke kōkua i ka pale ʻana i ke kino mai nā radical manuahi a me nā mea haumia ʻē aʻe.
Ke hoʻomau nei ka neʻe ʻana o ka ʻoihana meaʻai i nā mea olakino a ʻoi aku ka maikaʻi, ʻoi aku ka laha o ka hoʻohana ʻana i nā mea ʻala e like me kēia hui ʻana o Zanthoxylum bungeanum, star anise, a me ke kinamona.Inā he chef ʻoihana ʻoe e nānā ana e hana i kahi papa ʻaina kūʻokoʻa a ʻono, a i ʻole kahi kuke home e makemake ana e hoʻāʻo me nā mea hoʻonaninani olakino, ʻo kēia hui ʻana o nā mea ʻala kekahi e noʻonoʻo ai.
I ka hopena, ʻo ka hoʻohana ʻana i nā mea ʻala like ʻole e like me Zanthoxylum bungeanum, star anise, a me ke kinamona ke ulu nei i ka ʻoihana meaʻai.ʻO kēia hui ʻana o nā mea ʻala he maʻalahi, olakino, a ʻono hoʻi, pono ia e hoʻāʻo no kēlā me kēia kuke a kuke paha e nānā ana e hoʻokiʻekiʻe i ka ʻono o kā lākou mau kīʻaha.No laila, no ke aha ʻaʻole e hoʻāʻo a ʻike pehea e hiki ai iā ia ke hoʻohui i kahi ʻano hou i kāu mea ʻai meaʻai?
Ka manawa hoʻouna: Mei-08-2023