HANA | Nā apo scallion IQF ʻāpana keʻokeʻo |
ANO | Paʻa hau |
WAHI KUMU | Kina |
KAHI HOOMAIKAI | makahiki holookoa |
HOOLAHA | 100 MTS i kēlā me kēia mahina |
KA NUI KAUOHA | 1 MT |
NUI | 100% scallion |
OLA PAPA | 24 mahina ma lalo o ka mālama ʻia |
HOOLAHA | E kūʻai ma lalo o -18 ℃, i hoʻopaʻa ʻia i ka hoʻololi liʻiliʻi a me ka hoʻohaumia |
PAKIKI | 10kg / pahu pahu (a i ʻole e like me nā koi o ka mea kūʻai aku) |
HAAWINA | 19MT/40RH |
'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī | |
IKE | Keʻokeʻo |
ʻAla: ʻAla scallion maʻamau | |
ʻAla: E hoʻomaʻemaʻe ʻia ka scallion maʻamau me ka ʻono ʻole | |
OLELO HOOLAHA | Nā apo i kālai ʻia |
(a i ʻole e like me nā koi o ka mea kūʻai aku) | |
Nā mea hoʻohui: ʻAʻohe | |
MICROBIOLOGICAL | Ka helu o ka pā: Max 5*10^5cfu/g |
Coliforms: Max 500cfu/g | |
E.Coli: Pilikino | |
Huna & Mould: Max1000cfu/g | |
Salmonella: ʻAʻohe |
Nānā ʻia nā mea maka → ʻAe ʻia → Hoʻokaʻawale ʻia → ʻOki i ka ʻāpana keʻokeʻo → Hoʻomaʻemaʻe → Hoʻomaʻemaʻe → ʻoki ʻia i loko o nā nui i makemake ʻia → Paʻa paʻa paʻa → Koho ʻia → Mea ʻike metala → Hoʻopaʻa ʻia → Hāʻawi ʻia
1. 100% maʻemaʻe maoli me ka ʻole o nā mea hoʻohui
2. Mālama ʻia nā meaʻai mua a me ka ʻono
3. Hoʻohana nui ʻia i ka ʻoihana meaʻai
4. ʻO nā mea hana kiʻekiʻe a me ka ʻike waiwai e hōʻoia i ka maikaʻi
Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.
Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.
Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.
Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.
Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.