Kāleka ʻili i ka wai paʻakai i loko o ka brine

ʻO ke kāleka kekahi o nā mea nui no kā mākou mau kīʻaha a hoʻohana mau ʻia no ka hana ʻana i nā pickles.

Loaʻa i ka Garlic nā waiwai antibacterial a me nā antioxidant e hiki ke hoʻoikaika i ka ʻōnaehana pale kanaka.No laila ke manaʻo nei mākou ʻo ka ʻai ʻana i ke kāleka hiki ke pale i ko mākou kino mai ke anu a me ka maʻi maʻamau.

ʻO ke kāleka pickled, ʻo ia hoʻi, hiki ke hāʻawi ʻia ke kāleka i loko o ka brine.E hoʻokomo ʻia nā ʻōpala kālika i ʻili ʻia i loko o ka lua hohonu, e hoʻopiha i ka wai a me ka paʻakai.A laila e hoʻomoʻa i ka ʻili i hoʻokahi mahina.A laila hiki iā mākou ke kiʻi i ke kāleka pickled me ka paʻakai saturated.

Inā makemake ʻoe i ka liʻiliʻi liʻiliʻi, a laila e hoʻomaʻemaʻe i ka mea momona.

Hiki ke hāʻawi ʻia nā nui like ʻole.ʻAʻole wale nā ​​ʻōpala kālika i loko o ka brine akā hiki ke hoʻolako pū ʻia hoʻi ke kālika i ʻoki ʻia i ka brine.Loaʻa iā mākou nā ʻāpana like ʻole no kāu koho.

E kelepona mai iā mākou no nā kikoʻī hou aku