ʻO nā halo pīkī ka mea maʻamau a maʻamau i hoʻohana ʻia i loko o nā ʻano mea ʻai a me nā ʻenehana kuke, mai nā tart a me nā omelets i ka pasta, risotto, a me ka pizza.ʻO lākou ka mea hana o ka ʻohana mushroom, a ʻo ko lākou ʻono ʻoluʻolu a me ke ʻano ʻiʻo e lilo lākou i mea maʻalahi loa.I kēia lā makemake wau e hoʻolauna iā ʻoe i kahi ʻano hou o kēia huahana, ʻo nā halo pihi i ka brine.
Koho ʻia nā halo pihi hou a hoʻokaʻawale ʻia e like me nā mea.E like me kā mākou e ʻike ai, piha nā halo i ka meaʻai a me ka protein waiwai.Ma mua o ka paʻakai ʻia, pono e hoʻomoʻa mua ʻia nā halo pihi.Pono e hoʻomākaukau mua ʻia ka brine paʻakai saturated.A laila e hoʻokomo i ka brine a me nā halo i hoʻomoʻa mua ʻia i loko o ka pahu hohonu.A laila hoʻohui i ka paʻakai lawa.E hōʻoia i ka pihi ʻaha a me nā papa paʻakai.Hiki ke hōʻoia ʻia ka maikaʻi.E kelepona mai iā mākou no nā kikoʻī hou aku.
Loaʻa ka pectin i nā ʻili ʻalani, kahi e pale ai i ka constipation a hoʻomaikaʻi i ke olakino o ka ʻōnaehana digestive.Ke hakakā nei lākou i ka acidity a me ka heartburn.Inā maikaʻi kāu ʻōnaehana hoʻoheheʻe ʻana, e wikiwiki nō hoʻi ke kaʻina hana hoʻemi.ʻO ka Vitamin C i loko o ka ʻili e hoʻonui i ka pale ʻana a pale i nā maʻi māmā.
Hiki iā mākou ke hāʻawi i ka ʻili ʻalani maloʻo maoli, nā ʻili ʻili ʻalani maloʻo, ʻokiʻoki (minced, granules, grounded) ʻili ʻalani maloʻo.Hiki iā mākou ke hāʻawi i nā huahana dehydrated o nā māka like ʻole e like me nā pono o ka mea kūʻai.Welina mai e nīnau iā mākou no ka ʻike hou aku
ʻO ke kāleka kekahi o nā mea nui no kā mākou mau kīʻaha a hoʻohana mau ʻia no ka hana ʻana i nā pickles.
Loaʻa i ka Garlic nā waiwai antibacterial a me nā antioxidant e hiki ke hoʻoikaika i ka ʻōnaehana pale kanaka.No laila ke manaʻo nei mākou ʻo ka ʻai ʻana i ke kāleka hiki ke pale i ko mākou kino mai ke anu a me ka maʻi maʻamau.
ʻO ke kāleka pickled, ʻo ia hoʻi, hiki ke hāʻawi ʻia ke kāleka i loko o ka brine.E hoʻokomo ʻia nā ʻōpala kālika i ʻili ʻia i loko o ka lua hohonu, e hoʻopiha i ka wai a me ka paʻakai.A laila e hoʻomoʻa i ka ʻili i hoʻokahi mahina.A laila hiki iā mākou ke kiʻi i ke kāleka pickled me ka paʻakai saturated.
Inā makemake ʻoe i ka liʻiliʻi liʻiliʻi, a laila e hoʻomaʻemaʻe i ka mea momona.
Hiki ke hāʻawi ʻia nā nui like ʻole.ʻAʻole wale nā ʻōpala kālika i loko o ka brine akā hiki ke hoʻolako pū ʻia hoʻi ke kālika i ʻoki ʻia i ka brine.Loaʻa iā mākou nā ʻāpana like ʻole no kāu koho.
E kelepona mai iā mākou no nā kikoʻī hou aku
Hiki iā mākou ke hāʻawi iā IQF Peeled Garlic Clove, IQF Diced Garlic, IQF Garlic Puree.ʻIli a hoʻoponopono ʻia nā mea kūlohelohe i koho ʻia (ʻoki ʻia i ke ʻano i makemake ʻia) a paʻa i ka waiwai waiwai, mālama i ka hou a me nā meaʻai o nā mea kanu, mālama i ka ʻono ʻono, a maʻalahi ka mālama ʻana.Hiki ke hāʻawi ʻia nā māka like ʻole o nā huahana wikiwiki e like me nā koi o ka mea kūʻai aku, e ʻoluʻolu e kūkākūkā e aʻo hou.
ʻO ka Star anise kahi ʻano mea ʻala, ulu maoli a koho ʻia e ka lima.ʻOhi ʻia nā hua ʻano hōkū ma mua o ka oʻo ʻana.Hoʻohana ʻia ka hua Illicium verum e ʻohi ai i ka aila mai nā huahana like ʻole, me ka meaʻai a me ka waina.Ma ke kahua kuke, hoʻohana ʻia ka star anise e hoʻomaikaʻi i ka ʻono o ka ʻiʻo a hoʻohana ʻia e like me ka pauka ʻala o nā meaʻai kaulana he nui.
Hiki iā mākou ke hāʻawi i ka anise hōkū holoʻokoʻa, anise hōkū haʻihaʻi, ka pauka o ka anise hōkū.Hiki ke hoʻolako ʻia ka mea hoʻonani star anise me nā māka like ʻole e like me ka makemake o ka mea kūʻai.Welina mai e nīnau iā mākou no ka ʻike hou aku.
ʻO ka pepa Sichuan kahi mea ʻala kaulana o ka meaʻai Sichuan o Kina ma ke komohana hema o Sichuan Province.Ke ʻai ʻia, hoʻoulu ʻia ka hopena ʻeha a me ka numbing ma muli o ka loaʻa ʻana o ka hydroxy-alpha sanshool i ka peppercorn.Hoʻohana mau ʻia ia i nā kīʻaha Sichuan e like me ka mapo doufu a me ka ipu wela Chongqing, a hoʻohui pinepine ʻia me nā pepa chili e hana i kahi ʻono i kapa ʻia ʻo málà.
He nui nā hana o ka pepa Sichuan.Hiki iā ia ke hoʻomaikaʻi i ka hiki ʻana o ke kino.Hiki iā ia ke hoʻoikaika maikaʻi i ka lawe ʻana i ka spleen a me ka ʻōpū a me ka hana kemika.Hiki iā ia ke hoʻonui i ka makemake.Hiki iā ia ke mahana a hoʻopau i ke anu a hoʻonui i ka yang i ke kino.
Loaʻa iā ia nā hopena o ka hoʻoikaika ʻana i ka ʻōpū ʻala, hoʻomehana a hoʻopuehu i ke anuanu, dehumidification a me ka ʻeha ʻeha, insecticidal a detoxification, antipruritic a me ka hoʻomaha iʻa.Hiki iā ia ke wehe i ka ʻala iʻa o nā ʻano ʻiʻo a pau;Hoʻonui i ka huna ʻana o ka saliva a hoʻonui i ka makemake;E hoʻolahalaha i nā kīʻaha koko, i mea e emi ai ke koko.Hiki i ka wai pepa ke wehe i nā parasite.
Loaʻa ka pepa Sichuan ma ke ʻano he ʻaila.Hiki ke hoʻohana ʻia ka ʻaila Sichuan pepa i hoʻokomo ʻia i ka lole, ka ʻū ʻana i nā ʻuala, a i ʻole kekahi kīʻaha i makemake ʻia ai ka ʻono o ka peppercorn me ka ʻole o ke ʻano o ka peppercorns ponoʻī.
ʻO Chinese Prickly Ash me ka ʻulaʻula a me ka ʻaila momona, ka palaoa piha piha, ka ʻono hohonu.Hiki ke hoʻohana ʻia ma ke ʻano he meaʻai a me nā mea lapaʻau.Lawe ka poʻe i ka lehu maʻi Kina no ka mālama ʻana i ka ʻeha, nausea a me ka luaʻi ʻana, ka maʻi maʻi, a me nā maʻi ʻē aʻe he nui.Ma ka meaʻai, hoʻohana ʻia ia ma ke ʻano he mea ʻala.
Loaʻa i kā mākou huahana ka ʻaila koʻikoʻi kiʻekiʻe a me ka maikaʻi maikaʻi.
1.Maʻemaʻe maoli me ka ʻole o nā mea hoʻohui
2.Typical Pākē prickly lehu ʻono
3. ʻAʻole wale ka lehu prickly Kina holoʻokoʻa akā hiki ke hoʻolako ʻia ka pauka e hoʻokō i nā koi like ʻole.
4.Stable maikaʻi a me ka lawelawe 'oihana,'ōnaehana tracing piha
5.It he ākea noi.Hiki ke hoʻohana ʻia ma nā ʻano he nui, e like me ka meaʻai koke, ka meaʻai puffed, ka ʻiʻo a pēlā aku.
ʻO ke kinamona ka mea ʻala i hoʻohana mau ʻia i ka meaʻai.Hoʻohana ʻia ia no ka ʻono ʻana i ka stew i ka meaʻai Kina a ʻo ia kekahi o nā mea hana o ʻelima pauka ʻala.ʻO ia kekahi o nā mea ʻala mua loa i hoʻohana ʻia e nā kānaka.Hoʻohana nui ʻia e like me ka lāʻau lapaʻau.
Hiki iā mākou ke hāʻawi i ke kinamona holoʻokoʻa, ke kinamona haʻihaʻi, ke kinamona ʻokiʻoki a me ka pauka kinamona.Hiki ke hoʻolako ʻia nā huahana kinamona āpau me nā māka like ʻole ma muli o nā pono kikoʻī o nā mea kūʻai.Welina mai e nīnau iā mākou no ka ʻike hou aku.
ʻO ka chili maloʻo ka hua chili i hana ʻia e ka maloʻo maoli a me ka hoʻoheheʻe ʻia ʻana o ka chili ʻulaʻula.Kapa ʻia ʻo ia ka chili maloʻo, chili maloʻo, chili maloʻo, chili i hana ʻia, a me chili i hana ʻia.Hōʻike ʻia ia e ka wai haʻahaʻa a kūpono no ka mālama lōʻihi.ʻAi nui ʻia ka chili maloʻo i mea ʻala.
Hiki iā mākou ke hāʻawi i nā ʻuala maloʻo holoʻokoʻa, nā ʻili maloʻo maloʻo, nā ʻāpana chilli maloʻo, nā ʻāpana chilli maloʻo a me ka pauka chilli maloʻo.Hiki iā mākou ke hāʻawi i nā huahana dehydrated o nā māka like ʻole e like me nā pono o ka mea kūʻai.Welina mai e nīnau iā mākou no ka ʻike hou aku.
Hiki iā mākou ke hāʻawi i nā ʻāpana kāleka dehydrated, nā granules garlic, ka pauka kālika, nā mea kūlohelohe i koho ʻia a ʻoki ʻia i ke ʻano i makemake ʻia, ma o ka mālama ʻana i ka wai wela, mālama i ke kala kumu o nā mea kanu, mālama i ka meaʻai.ʻO ke kāleka maloʻo, me kahi ʻano maʻalahi, mālama i ka ʻono ʻono a ʻoi aku ka maʻalahi o ka mālama ʻana.Hiki ke hāʻawi ʻia nā māka like ʻole o nā huahana dehydration e like me nā pono like ʻole o nā mea kūʻai aku, e ʻoluʻolu e kūkākūkā e aʻo hou.
Pāʻani nui ke kālika i ko mākou ola o kēlā me kēia lā a me nā meaʻai.Ma kahi o 2000 makahiki aku nei, ua lawe ʻia ke kāleka i Kina.
I kēia manawa, hoʻolako ʻo Kina ma kahi o 80% o ka mākeke honua no ke kāleka maloʻo.He kūlana koʻikoʻi ia ma nā mākeke no nā kālika hou a maloʻo.Ua kaulana ke kāleka Kina no ka allicin kiʻekiʻe a me ka maikaʻi maikaʻi.
ʻAʻole wale ʻo Garlic ka mea ʻala pono i kā mākou lumi kuke, hoʻohana pū ʻia nā huahana garlic dehydrated i ka ʻoihana meaʻai ma ke ʻano he mea hoʻohui.
Mālama ʻo kāleka maloʻo i ka meaʻai a me ke ʻano o ka ʻono kālika hou me ka manawa lōʻihi.
Hiki ke hoʻolako ʻia nā huahana kālika maloʻo me nā ʻano ʻano like ʻole, e like me ke kālika flakes, garlic granules a me ka pauka kālika.Hiki iā mākou ke hoʻokō i kāu mau ʻano koi āpau.
ʻO ke kāleka maloʻo ka pauka maloʻo i loaʻa mai nā ʻōpala kālika.Hōʻike ʻia ia e kahi ʻono ʻono a ʻoluʻolu, kahi ʻano o ka hui allicin.Hoʻohana ʻia nā huahana garlic no ka culinary a me nā kumu olakino.I ka kuke ʻana, hoʻohui ʻia i ka berena, ka ʻōwili, ka pizza a me nā mea ʻono ʻē aʻe.
ʻO ka Ginger kahi lāʻau mau loa o Zingiberaceae.ʻO ke kumu kumu me nā pua ʻōmaʻomaʻo melemele a me ke ʻala ʻala.Hoʻoulu nui ʻia ka Ginger ma waena, hikina hema a me ke komohana hema o Kina.Hoʻohana ʻia ka rhizome no ka lāʻau lapaʻau, a hiki ke hoʻohana ʻia nā huahana hou a maloʻo paha i mea kuke ai ʻole i hana ʻia i pickles a me ka ʻala.Hiki ke unuhi ʻia ka ʻaila ʻala mai nā kumu, nā lau a me nā rhizomes a hoʻohana ʻia i nā meaʻai, nā mea inu a me nā mea hoʻonaninani.
Hiki iā mākou ke hāʻawi aku i ka ʻaʻahu holoʻokoʻa maloʻo, nā ʻāpana ginger dehydrated, nā granules ginger dehydrated a me ka pauka ginger dehydrated.Hiki iā mākou ke hāʻawi i nā huahana dehydrated o nā māka like ʻole e like me nā pono o ka mea kūʻai.Welina mai e kelepona mai iā mākou no nā kikoʻī hou aku.