| HANA | ʻO ka pauka pepa ʻulaʻula ʻulaʻula Kina maoli |
| ANO | Ua maloʻo / maloʻo |
| WAHI KUMU | Kina |
| KAHI HOOMAIKAI | makahiki holookoa |
| HOOLAHA | 100 MTS i kēlā me kēia mahina |
| KA NUI KAUOHA | 1 MT |
| NUI | 100% lehu ʻino Kina |
| OLA PAPA | 24 mahina ma lalo o ka mālama ʻia |
| HOOLAHA | E kūʻai ma kahi maloʻo a maloʻo, i hoʻopaʻa ʻia i ka liʻiliʻi o ka hoʻololi ʻana a me ka haumia |
| PAKIKI | 20kgs x 1PE / ʻeke PP (a i ʻole e like me nā koi o ka mea kūʻai aku) |
| HAAWINA | lehu ʻino Pākē: |
| Pauka: | |
| 'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī | |
| IKE | ʻeleʻele ʻulaʻula |
| ʻAla: ʻAla lehu prickly maʻamau Kina | |
| ʻAla: E hoʻomaʻemaʻe i ka ʻono ʻono ʻino Kina maʻamau me ka ʻono ʻole | |
| OLELO HOOLAHA | ʻO ka lehu ʻino Pākē hoʻokahi |
| Pauda | |
| (a i ʻole e like me nā koi o ka mea kūʻai aku) | |
| Mākū:12% Max | |
| Nā mea hoʻohui: ʻAʻohe | |
| MICROBIOLOGICAL | Ka helu o ka pā: Max 1*10^5cfu/g |
| Coliforms: Max 500cfu/g | |
| E.Coli: Pilikino | |
| Huna & Mould: Max1000cfu/g | |
| Salmonella: ʻAʻohe |
1. Kina kumu
2. Maʻemaʻe maoli ʻaʻohe mea hoʻohui
3. Hoʻohana nui ʻia
Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.
Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.
Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.
Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.
Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.