ʻO ka pāpaʻi Pākē paʻa IQF ʻoki ʻia i ka paʻi 100% maʻemaʻe kūlohelohe kiʻi Hōʻikeʻike

ʻO ka pāpaʻi Pākē paʻa IQF ʻoki ʻia i ka pāpaʻi 100% maʻemaʻe maoli

ʻO Parsley kekahi ʻano mea kanu pua i ka ʻohana Apiaceae.Ua hoʻolauna ʻia i nā ʻāina a me nā ʻāina he nui o ka honua me nā piʻi kūpono a hoʻoulu nui ʻia e like me ka mea kanu a me ka mea kanu.

Hoʻohana nui ʻia ʻo Parsley i ka ʻaina ʻEulopa, Middle East, a me ʻAmelika.Ma waena o ʻEulopa, hikina ʻEulopa, a me ʻEulopa hema, a me ke komohana ʻĀsia, hāʻawi ʻia nā kīʻaha he nui me ka pā paʻi ʻōmaʻomaʻo hou i kāpī ʻia ma luna.He mea maʻamau ka pāpaʻi ma waena, hikina, a me ka ʻāina ʻEulopa hema, kahi i hoʻohana ʻia ai i mea ʻai a i ʻole meaʻai i loko o nā sopa, stews, a me nā casseroles.

No ka hoʻolōʻihi ʻana i kona ola a me ke ʻano o ka hoʻohana ʻana, hana mākou i nā huahana parsley IQF e mālama i nā meaʻai kumu, ʻala a me ke kala maoli.Ua like ia me ka paʻi hou akā ʻoi aku ka maʻalahi a me ka lōʻihi o ke ola.Hiki iā mākou ke hāʻawi i nā lau paʻi a ʻokiʻoki i hoʻokahi.E kelepona mai iā mākou no nā kikoʻī hou aku.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hōʻike huahana

HANA	IQF ʻoki ʻia ka pā paʻi paʻi paʻi paʻi paʻa
ANO	Paʻa hau
WAHI KUMU	Kina
KAHI HOOMAIKAI	makahiki holookoa
HOOLAHA	100 MTS i kēlā me kēia mahina
KA NUI KAUOHA	1 MT
NUI	100% paʻi maʻemaʻe
OLA PAPA	24 mahina ma lalo o ka mālama ʻia
HOOLAHA	E kūʻai ma lalo o -18 ℃, i hoʻopaʻa ʻia i ka hoʻololi liʻiliʻi a me ka hoʻohaumia
PAKIKI	10kg / pahu pahu (a i ʻole e like me nā koi o ka mea kūʻai aku)
HAAWINA	22MT/40RH
HAAWINA	'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī
IKE	ʻōmaʻomaʻo
	ʻAla: ʻAla pāpaʻi maʻamau
	ʻAla: E hoʻomaʻemaʻe i ka pā paʻi maʻamau me ka ʻono ʻole
OLELO HOOLAHA	1-3mm, 2-5mm
	(a i ʻole e like me nā koi o ka mea kūʻai aku)
	Nā mea hoʻohui: ʻAʻohe
MICROBIOLOGICAL	Ka helu o ka pā: Max 1*10^6cfu/g
	Coliforms: Max 500cfu/g
	E.Coli: Pilikino
	Huna & Mould: Max1000cfu/g
	Salmonella: ʻAʻohe

Hōʻikeʻike Huahana

IQF Parsley

IQF Parsley

IQF Parsley

Kaʻina hana ʻenehana

Nānā ʻia nā mea maka → ʻae ʻia → ʻoki ʻia → hoʻomaʻemaʻe → ʻoki ʻia i ke ʻano i makemake ʻia → Sterilization → Blanching → hoʻoluʻu → hoʻoheheʻe ʻia → hoʻomaloʻo wikiwiki kēlā me kēia kanaka → koho ʻia → paʻa i loko o nā ʻeke → mea ʻike metala → hoʻokomo i loko o nā pahu → mālama ʻia a hāʻawi ʻia.

Nā hiʻohiʻona huahana

1. E kūʻai ma -18ºC a maʻalahi ke hoʻohana

2. 100% maʻemaʻe paʻi maʻemaʻe me ka ʻole o nā mea hoʻohui ʻē aʻe

3. Mālama ʻia nā meaʻai a he ʻala like me ka mea hou

4. ʻO nā mea hana kiʻekiʻe a me ka ʻike hana waiwai e hōʻoia i ka maikaʻi

Nīnau pinepine

Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.

Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.

Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.

Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.

Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.

Mua: ʻOkiʻi paʻa hou i ʻoki ʻia e Kina IQF i ʻoki ʻoki ʻia me ka uku hoʻemi

Aʻe: ʻO ka pī IQF Pākē ka pī ʻōmaʻomaʻo maloʻo no nā mea kanu hui ʻia i hoʻemi ʻia

E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou