100% Maʻemaʻe Frozen Shallots ʻokiʻoki ʻia nā ʻāpana pāpaʻi IQF Pākē

100% Maʻemaʻe Frozen Shallots ʻokiʻoki ʻia nā ʻāpana pāpaʻi IQF Pākē

ʻO ka shallot kahi ʻano botanical (he cultivar) o ka ʻakaʻaka.Ua like ke ʻano o ka shallots me kahi aniani liʻiliʻi, a no ke kumu maikaʻi.ʻO kēia mea ʻono iki he ʻāpana ia o ka ʻohana Amaryllidaceae, ka mea i helu ʻia nā leeks, ke kāleka a me ka ʻonika ma ke ʻano he lālā.ʻOiai he ʻuʻuku ka nahu o ka shallot, ʻoi aku ka maʻalahi a me ka liʻiliʻi o ka ʻono ma mua o ka ʻonika, akā ʻaʻole maʻalahi e like me ka leek a i ʻole ka ikaika e like me ke kāleka.ʻO ka manawa pinepine, hoʻomaka ka shallot i kona ola i loko o kahi meaʻai i ʻoki maikaʻi ʻia a ʻai ʻia me ka pata a i ʻole ka ʻaila ʻoliva, ma ke ʻano he ala e kūkulu ai i ka ʻono i loko o nā kīʻaha me ka ʻole o ke ʻano o ka ʻōlelo wiwo ʻole e hana ʻia e kahi aniani a keleka paha.

He ʻoluʻolu a ʻono ka ʻono o ka shallots me ka ʻono o ke kālika.ʻAʻole ʻokoʻa ka ʻono.He ʻokoʻa ka ulu ʻana o ka shallots mai nā aniani.

ʻO nā pāpaʻu IQF nā mea ʻala maʻamau i nā ʻohana a me nā hale hana meaʻai wikiwiki.Loaʻa i nā pāpaʻu IQF ka ʻala a me nā meaʻai like me nā pāpaʻi hou, akā hiki ke mālama ʻia no ka lōʻihi.Hiki ke hana ʻia nā ʻāpana pāpaʻi a IQF.Hoʻohana nui ia a maikaʻi no ke olakino.


Huahana Huahana

Huahana Huahana

Hōʻike huahana

HANA IQF ʻokiʻoki ʻia nā pāpaʻi paʻa paʻa paʻa maloʻo maloʻo ʻāpana pāpaʻi maloʻo
ANO Paʻa hau
WAHI KUMU Kina
KAHI HOOMAIKAI makahiki holookoa
HOOLAHA 100 MTS i kēlā me kēia mahina
KA NUI KAUOHA 1 MT
NUI 100% maʻemaʻe shallots
OLA PAPA 24 mahina ma lalo o ka mālama ʻia
HOOLAHA E kūʻai ma lalo o -18 ℃, i hoʻopaʻa ʻia i ka hoʻololi liʻiliʻi a me ka hoʻohaumia
PAKIKI 10kg / pahu pahu (a i ʻole e like me nā koi o ka mea kūʻai aku)
HAAWINA 24MT/40RH
'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī
IKE ʻO ka poni a me ke keʻokeʻo maoli
ʻAla: ʻAla shallots maʻamau
ʻAla: Maʻemaʻe maʻamau ka lau ʻala me ka ʻono ʻole
OLELO HOOLAHA 4*4mm, 6*6mm
Nā ʻāpana shallots
(a i ʻole e like me nā koi o ka mea kūʻai aku)
Nā mea hoʻohui: ʻAʻohe
MICROBIOLOGICAL Ka helu o ka pā: Max 5*10^5cfu/g
Coliforms: Max 500cfu/g
E.Coli: Pilikino
Huna & Mould: Max1000cfu/g
Salmonella: ʻAʻohe

Hōʻikeʻike Huahana

Nā Shallos Hau

ʻO nā shallots paʻa

ʻOkiʻi ʻia nā shallots hau

Kaʻina hana ʻenehana

Hoʻopaʻa ʻia nā mea maka → Hoʻokaʻawale a nānā → Hoʻomaʻemaʻe → Hoʻoheheʻe ʻia → Paʻa wikiwiki → Koho ʻia → Mea ʻike metala kaumaha → Hoʻopili ʻia → Hale kūʻai.

Nā hiʻohiʻona huahana

1. 100% maʻemaʻe kiʻekiʻe kiʻekiʻe shallots

2. E hoʻomau i ka ʻono a me nā meaʻai like me ka mea hou

3. Mālama ʻia ma lalo o -18°C a ʻoi aku ka lōʻihi o ke ola

4.Hoʻohana nuiʻia no nā mea hana meaʻai a me nā kānaka maʻamau

5. Hiki ke hāʻawi ʻia nā ʻano nui a me nā pūʻolo.

 

Shallots

Nīnau pinepine

Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.

Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.

Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.

Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.

Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.


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