Kūʻai nui ʻo IQF ʻuala ʻuala ʻuala Pākē maloʻo me ka hoʻemi

Kūʻai nui ʻo IQF ʻuala ʻuala ʻuala Pākē maloʻo me ka hoʻemi

ʻO ka ʻuala IQF, ʻo ia hoʻi ka ʻuala paʻakiki wikiwiki.Hoʻolālā ʻia nā ʻuala paʻa paʻa paʻa no kāu pono ʻuala.Ua ʻoki ʻia lākou a paʻa i ka hau no ka mālama ʻana i ko lākou mau ʻono a me nā ʻano kūlohelohe, e ʻae iā ʻoe e kuke maʻalahi i nā meaʻai ʻono i ka manawa.

Hana ʻia kā mākou ʻuala maloʻo mai ka ʻuala maikaʻi loa, ʻoki akamai a ʻokiʻoki ʻia i ka maikaʻi.Pono no ka ʻai ʻana, ka ʻū ʻana, a i ʻole ma ke ʻano he kīʻaha ʻaoʻao, e hoʻomāʻona kēia mau ʻāpana i kēlā me kēia makemake i kahi meaʻai ʻono a hōʻoluʻolu.

ʻO kā mākou huahana ʻuala paʻa ka hoʻohui maikaʻi loa i kēlā me kēia meaʻai.Hāʻawi mākou i nā ʻuala i ʻoki ʻia, maikaʻi no ka soup, stews, a me nā casseroles.Hāʻawi pū mākou i nā ʻuala ʻuala paʻa, i hoʻolālā ʻia no ka ʻai wikiwiki a maʻalahi a i ʻole ka ʻaoʻao ʻaoʻao.ʻO kā mākou mau ʻuala e paʻa mau i ka hau e hoʻopaʻa i ka mea hou, e hōʻoia ana i kahi mea ʻono a kūpono hoʻi i kēlā me kēia meaʻai.No laila hiki ke hoʻohana ʻia no nā ʻoihana meaʻai.


Huahana Huahana

Huahana Huahana

Hōʻike huahana

HANA ʻO ka IQF i ʻoki ʻia i nā ʻāpana ʻuala paʻa paʻa paʻa i ka ʻāpana ʻuala
ANO Paʻa hau
WAHI KUMU Kina
KAHI HOOMAIKAI makahiki holookoa
HOOLAHA 100 MTS i kēlā me kēia mahina
KA NUI KAUOHA 1 MT
NUI 100% ʻuala hou
OLA PAPA 24 mahina ma lalo o ka mālama ʻia
HOOLAHA E kūʻai ma lalo o -18 ℃, i hoʻopaʻa ʻia i ka hoʻololi liʻiliʻi a me ka hoʻohaumia
PAKIKI 10kg / pahu pahu (a i ʻole e like me nā koi o ka mea kūʻai aku)
HAAWINA 24MT/40RH
'Ōlelo Aʻo: ʻO ka nui o ka hoʻouka ʻana o ka huahana e pili ana i nā ʻāpana like ʻole a me nā kikoʻī
IKE Melemele maoli
ʻAla: ʻAla ʻuala maʻamau
ʻAla: E hoʻomaʻemaʻe i ka ʻuala maʻamau me ka ʻono ʻole
OLELO HOOLAHA ʻO ka ʻuala, 5*5mm, 10*10mm, 20*20mm
ʻO nā ʻuala, 6mm, 9mm, lōʻihi maoli
ʻO ka ʻuala
(a i ʻole e like me nā koi o ka mea kūʻai aku)
Nā mea hoʻohui: ʻAʻohe
MICROBIOLOGICAL Ka helu o ka pā: Max 1*10^5cfu/g
Coliforms: Max 500cfu/g
E.Coli: Pilikino
Huna & Mould: Max1000cfu/g
Salmonella: ʻAʻohe

Hōʻikeʻike Huahana

ʻO ka ʻuala hau

ʻO ka ʻuala paʻa hau

ʻO ka ʻuala paʻa hau

Kaʻina hana ʻenehana

Nānā ʻia nā mea maka → Hoʻokaʻawale a nānā → Hoʻomaʻemaʻe → Wehe ʻia ka ʻili → Hoʻomaʻemaʻe → ʻoki i ke ʻano i makemake ʻia → Blanching → Hoʻomaʻalili → Hoʻokaʻawale → Hoʻomaloʻo wikiwiki → Koho ʻia → Mea ʻike metala kaumaha → Hoʻopaʻa ʻia → Mālama.

Nā hiʻohiʻona huahana

ʻO ka ʻuala hou a me ka ʻoki kumu maoli, lawe mai ʻoe i kahi ʻike ʻokoʻa

hoʻihoʻi like a piha i ka ʻono kumu

1. 100 mea ʻuala maoli a me ka GMO ʻole

2. Mālama ʻia ma lalo o -18 ℃ a hiki ke mālama ʻia no ka manawa lōʻihi

3. Hoʻihoʻi hou ʻia ka ʻono kumu

4. Hoʻohana nui ʻia a maʻalahi hoʻi e mālama

ʻuala

Nīnau pinepine

Nīnau: He hale hana ʻoe a he hui kālepa paha?
A: Ke hana nei kā mākou hui a me ke kālepa combo e hiki ke hāʻawi iā ʻoe i nā huahana maikaʻi loa a me nā kumukūʻai.

Q: Hiki iā ʻoe ke hāʻawi i kekahi mau laʻana?
A: ʻAe. hiki iā mākou ke hāʻawi i nā laʻana me ka uku ʻole.

Q: Pehea kāu pūʻolo?
A: He waiwai a ʻokoʻa kā mākou huahana, a hiki ke hoʻopili ʻia ka ʻeke huahana e like me nā koi o ka mea kūʻai aku.

Q: Pehea e pili ana i kāu uku?
A: Keʻae nei mākou i ka uku L / C, 30% T / T waiho a me 70% koena e pili ana i ke kope o nā palapala, Cash.

Q: Keʻae neiʻoe iā'OEM a iʻole'ODM?
A: ʻAe, ʻae mākou i ka hui OEM a i ʻole ODM.


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